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Coffee, Cacoa Nibs & Sea Salt Dark Chocolate Bar

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Crushed Coffee, Cacao Nibs & Sea Salt Dark Chocolate Bar


Quick Overview

Here at House of Chocolate were all subject to the lure of quality coffee. Our experience begins with Flight Coffee. Sourced from their direct trade program; Raw Material, the coffee is roasted locally in Wellington, sent up to Auckland, slightly crushed and topped on our signature blend of Callebaut 56% Cacao Dark Chocolate. We finish the combo with organic cacao nibs and Marlborough sea salt to pull together the bittersweet flavours.  

As a bonus, 50c from every Crushed Coffee Dark Chocolate Bar goes towards Flight Coffee and Raw Material project development farms who improve price stability at the farm level, distributing income more equitably along the supply chain.

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