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Premium Chocolate Bars

Items 1 to 15 of 22 total

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  1. Single Origin Cuba 70% Cacao Organic Dark Chocolate Bar

    This dark chocolate couverture is based on a robust and surprising Trinitario, which provides pepper and tobacco flavours and the right balance between bitterness and spiciness. Notes of tobacco freshness, red berries, roasted wood. Each bar is hand sealed in gold paper foil for freshness, then packaged in our bespoke packaging. 60g.
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    $9.00
  2. Single Origin Madagascar 67% Cacao Organic Dark Chocolate Bar

    Single Origin Madagascar 67% Cacao Organic Dark Chocolate Bar Notes of raspberries and billberries. 60g Each bar is hand sealed in gold paper foil for freshness, then packaged in our bespoke packaging.
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    $9.00
  3. Crowd Favourite's Chocolate Bar Gift Box

    A selection of six of our premium handcrafted chocolate bars. A nice wee gift for those who love all types of chocolate. This box can be made to suit dietary requirements. Please notify use if this is the case. Carefully Handcrafted from start to finish in our Auckland chocolate kitchen.
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    $69.00
  4. World's 4th Chocolate 'RUBY' Freeze Dried Plum and Raspberry Bar

    It's finally here!!! We couldn't wait to get our hands on this stuff! We have created two amazing chocolate bars that really bring out the intense fruitiness, fresh and sour notes of this unique chocolate! This bar is generously topped with freeze dried raspberries and freeze dried doris plum! The Ruby Chocolate story: One of our cocoa experts discovered that unique components, naturally present in cocoa beans, yielded chocolate with an exceptional colour and fruity taste. It took the Callebaut chocolate makers over 13 years to unravel this secret from nature and identify the beans with which they could create the perfect RUBY recipe. The RUBY beans thrive in cacao growing countries like Brazil, Ecuador and Ivory Coast. They are exceptional for the typical precursors that evoke the RUBY colour and taste. Only through expert selection and particular processing of the beans, RUBY chocolate reveals its unique sensory properties without any colourants or fruit flavourings. This product is gluten free.
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    $15.00
  5. World's 4th Chocolate 'RUBY' Freeze Dried Strawberry and Hazelnut Bar

    It's finally here!!! We couldn't wait to get our hands on this stuff! We have created two amazing chocolate bars that really bring out the intense fruitiness, fresh and sour notes of this unique chocolate! This bar is generously topped with New Zealand freeze dried strawberries and New Zealand dry roasted hazelnuts. The Ruby Chocolate story: One of our cocoa experts discovered that unique components, naturally present in cocoa beans, yielded chocolate with an exceptional colour and fruity taste. It took the Callebaut chocolate makers over 13 years to unravel this secret from nature and identify the beans with which they could create the perfect RUBY recipe. The RUBY beans thrive in cacao growing countries like Brazil, Ecuador and Ivory Coast. They are exceptional for the typical precursors that evoke the RUBY colour and taste. Only through expert selection and particular processing of the beans, RUBY chocolate reveals its unique sensory properties without any colourants or fruit flavourings. This product is gluten free.
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    $15.00
  6. Freeze Dried Fig, Cherry & Pistachio Dark Chocolate Bar

    Only available when we can get our mits on some amazing figs! Premium 56% cacao dark chocolate generously topped with New Zealand freeze dried cherries, figs and pistachios. Definitely one of our favourties! Carefully Handcrafted from start to finish in our Auckland chocolate kitchen.
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    $12.50
  7. Zephyr Caramel, Gingerbread & Vanilla Bar

    Gingerbread and Heilaia Vanilla Bean with Zephyr Caramelised white chocolate bar. Carefully Handcrafted from start to finish in our Auckland chocolate kitchen.
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    $12.50
  8. Crushed Coffee, Cacao Nibs & Sea Salt Dark Chocolate Bar

    Here at House of Chocolate were all subject to the lure of quality coffee. Our experience begins with Flight Coffee. Sourced from their direct trade program; Raw Material, the coffee is roasted locally in Wellington, sent up to Auckland, slightly crushed and topped on our signature blend of Callebaut 56% Cacao Dark Chocolate. We finish the combo with organic cacao nibs and Marlborough sea salt to pull together the bittersweet flavours.   As a bonus, 50c from every Crushed Coffee Dark Chocolate Bar goes towards Flight Coffee and Raw Material project development farms who improve price stability at the farm level, distributing income more equitably along the supply chain.
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    $12.50
  9. Freeze Dried Raspberry, Hazelnut & Cacao Nib White Chocolate Bar

    Silky smooth pink chocolate is sometimes all you need in your life. 28% cacao white chocolate generously topped with freeze dried raspberries, New Zealand dry roasted hazelnuts and Cacao nibs. Each bar has a touch of edible gold flake. Carefully Handcrafted from start to finish in our Auckland chocolate kitchen. Gluten free.
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    $12.50
  10. Raspberry Shortcake White Chocolate Bar

    Sweet and sour double whammy! 28% cacao white chocolate packed with freeze dried raspberries full of tartness and accompanied by our house made buttery vanilla shortbread to smooth your taste buds. Our take on Cookies and Cream for fruit lovers! Carefully Handcrafted from start to finish in our Auckland chocolate kitchen. Each bar is hand sealed in gold paper foil for freshness, then packaged in our bespoke packaging.
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    $12.50
  11. Puffed Quinoa, Toasted Coconut & Freeze Dried Blueberry 70% Cacao Organic Chocolate Bar

    A hint of bitterness filled with all good stuff! 70% organic cacao dark chocolate packed with freeze dried blueberries, organic puffed quinoa and lightly toasted organic coconut chips. Perfect for those who don't want to be too naughty! Carefully Handcrafted from start to finish in our Auckland chocolate kitchen. Each bar is hand sealed in gold paper foil for freshness, then packaged in our bespoke packaging.
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    $12.50
  12. Liquid Salted Caramel Dark Chocolate Bar

    Everybody loves a bit of salty sweet goodness! 56% cacao dark chocolate packed with our house made oozy liquid salted caramel waiting to be unleashed with a bite. It's hard to beat this combo, we find it hard to hold out on this bar! Each bar is finished with gold shimmer, then packaged in our bespoke packaging.
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    $12.50
  13. Dried Banana & Honeycomb Organic 70% Dark Chocolate Bar

    This bar took out gold in 2018 at the NZ Chocolate Awards! Bananas, Bananas, Bananas. 70% organic cacao dark chocolate packed with bananas from Samoa and chunks of our house made honeycomb. This bar definitely punches above its weight for sure! Carefully Handcrafted from start to finish in our Auckland chocolate kitchen. Each bar is hand sealed in gold paper foil for freshness, then packaged in our bespoke packaging.
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    $12.50
  14. NZ Dry Roasted Hazelnut Caramelised White Chocolate Bar

    Zéphyr 34% cacao chocolate is premium caramelised white chocolate recognised worldwide for its real milky caramel flavour and mesmerising salty notes. Topped with crushed New Zealand dry roasted hazelnuts, a match made for one another. Carefully Handcrafted from start to finish in our Auckland chocolate kitchen. Each bar is sealed in gold paper foil for freshness, then packaged in our bespoke packaging. Gluten free.
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    $12.50
  15. Freeze Dried Boysenberry & Pistachio Dark Chocolate Bar

    Our first Freeze dried topped bar we ever put out for sale! Premium 56% cacao dark chocolate generously topped with New Zealand freeze dried boysenberries and pistachios. An oldy but a goodie! Carefully Handcrafted from start to finish in our Auckland chocolate kitchen.
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    $12.50

Items 1 to 15 of 22 total

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